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Maple Pecan and Milk Chocolate Cookies 

How to make my Maple Pecan and Milk Chocoloate Cookies  Set your oven to 180° Celsius or 350° Farenheit. The […]

📝 Cooking Method

  • Set your oven to 180°C or 350°F.
  • On a baking tray, coat your pecans in maple syrup, and get these in the oven for 10 minutes, turning halfway through. Once roasted, take them out of the oven and put the tray to the side to cool.
  • Whilst these roast, chop your chocolate of choice into large chunks and set aside.
  • In a bowl, combine your flour, bicarbonate of soda and optional salt. Set aside.
  • In a new bowl, add your melted butter, brown sugar, caster sugar, plain yogurt, and vanilla extract and whisk to combine until you get a smooth golden brown mixture.
  • Next, fold in your flour, being careful not to over-mix.
  • Add in the pecans & chocolate, and carefully fold these in too.
  • Pop the batter in the fridge to chill for 30-45 minutes.
  • Once chilled, use an ice cream scoop or tablespoon to make 6 round cookie dough balls per tray (you should make 12 overall). Allow them space to spread.
  • Add any extra toppings to the top of the cookies as desired.
  • Place in the centre of your oven and set a timer for 11 minutes.
  • Take the trays out of the oven and allow them to cool. Serve, and enjoy!

📋 Ingredients (Full Serving)

100g pecans
3 tbsp maple syrup
115g chocolate of choice (I use Nomo milk choc)
285g plain flour
1/2 tsp bicarbonate of soda
150g vegan baking butter - melted
120g brown sugar
50g caster sugar
80g plain soy yogurt
1 tsp vanilla extract
Generous pinch of sea salt

📋 Ingredients (Half Serving)

50g pecans
1.5 tbsp maple syrup
57.5g chocolate of choice (I use Nomo milk choc)
142.5g plain flour
0.5/1 tsp bicarbonate of soda
75g vegan baking butter - melted
60g brown sugar
25g caster sugar
40g plain soy yogurt
0.5 tsp vanilla extract
Generous pinch of sea salt

📋 Ingredients (Double Serving)

200g pecans
6 tbsp maple syrup
230g chocolate of choice (I use Nomo milk choc)
570g plain flour
2/4 tsp bicarbonate of soda
300g vegan baking butter - melted
240g brown sugar
100g caster sugar
160g plain soy yogurt
2 tsp vanilla extract
Generous pinch of sea salt

📊 Nutritional Information

Half Serving

165.5 Calories
1.7g Protein
19g Carbohydrates
0.75g Fibre
5.13g Sugar
9.38g Fat
1.25g Saturated Fat
27.7mg Sodium
0.25mg Potassium
0mcg RAE Vitamin A
0mg Vitamin C
0.5mg Calcium
0mg Iron

Full Serving

331 Calories
3.4g Protein
38g Carbohydrates
1.5g Fibre
10.25g Sugar
18.75g Fat
2.5g Saturated Fat
55.4mg Sodium
0.5mg Potassium
0mcg RAE Vitamin A
0mg Vitamin C
1mg Calcium
0mg Iron

Double Serving

662 Calories
6.8g Protein
76g Carbohydrates
3g Fibre
20.5g Sugar
37.5g Fat
5g Saturated Fat
110.8mg Sodium
1mg Potassium
0mcg RAE Vitamin A
0mg Vitamin C
2mg Calcium
0mg Iron